Dishing With Mike

May.......Spring Break Is Over! Fun in the Sun "Ouch" Don't forget the sun screen!!!!

ANDREW STODDARD


Reminder.... It is time to dust off the grill, clean out the coolers and get ready to "Dish it Up" That's right it is Grill'in and Chill'in Time!

What better way to start getting ready for Memphis in May than to start training NOW!!!!!

Make sure you tune in to "Dishing with Mike" this month and check out our Grill'in and Chill'in shows. Right from the beach's of Acapulco we will show you how to make a cold Squid salad with Fresh Fennel, basil and of course Olive oil and garlic.